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Our chilled white is made with slow-steeped coffee with fresh milk
: 1983 Metres
A young producer refining his craft
It remains small
peacocks and parrots
Fundamentals of A Barista Date:Fri, 22nd May 2026 (10:00AM - 12:30AM) Our chilled white is madeWORKSHOP Fundamentals of A Barista Fundamentals of A Barista covers all you need to know about espresso extraction and milk frothing. This workshop is suitable for anyone who wants to understand the basic of espresso making and what goes on behind it. You will leave the classroom with the basic stepping stones to becoming a Champion Barista. Workshop Location: Dutch Colony Coffee Co. (Roastery) 127 Defu Lane 10 #02 03 Singapore, 539234 View Map
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